I made a Pie! This may not be a big deal to you patisserie masters, but for this gal, well, it's a pretty big deal (and notice the pretty lattice crust).
My moms and pops brought back some perfectly ripened Georgia Peaches from their last road excursion but unfortunately I received them a little too late and they where getting too soft in some areas. I heard that this is great pickings for the perfect peach pie, so I found a newbie friendly recipe for some homemade crust and fresh filling and went to town.
The magical crust was a great find since it was super simple to make and super delicious. Here is the recipe:
The fresh peach filling was the "cherry on top"! This recipe was so simple that even TJ was able to help (shhhhh, don't tell him but baking is not usually his forte).
NOTE: Recipe calls for 10 fresh peaches but I only had 5 so we cut everything in half which made the pie more tart like in consistency.